Dinner

Egg Noodles with Zucchini Lentil Sauce is for Dinner.

Egg Noodles with Zucchini Lentil Sauce takes 20 minutes to prepare.

Egg Noodles with Zucchini Lentil Sauce takes 60 minutes to cook.

Egg Noodles with Zucchini Lentil Sauce makes 3 servings.

The ingredients for Egg Noodles with Zucchini Lentil Sauce are:

2 small zucchini, sliced
2 small yellow squash, sliced
1/2 large sweet onion
1 can Progresso Healthy Classics Lentil Soup, drained
1 tbsp garlic
1/2 cup milk
Dill Weed
Salt
Pepper
3 Cups uncooked egg noodles

Here is how you make Egg Noodles with Zucchini Lentil Sauce:

Slice zucchini and squashCook zucchini and squash in water just covering it until tenderDrain wellRoughly chop onionDrain Liquid from can of Lentil SoupCombine all ingredients in saucepan or stock potSimmer on low heat for one hour, stirring occasionallyWhile sauce is cooking cook egg noodles according to package directionsServe noodles with sauce on top. Makes three one cup servings.Number of Servings: 3Recipe submitted by SparkPeople user SQUIDB0T.

The nutritional information for Egg Noodles with Zucchini Lentil Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 317.3

• Total Fat: 3.4 g
• Cholesterol: 38.1 mg
• Sodium: 436.1 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 9.6 g
• Protein: 15.3 g

The dietary needs meet for Egg Noodles with Zucchini Lentil Sauce is Vegetarian