Dinner

Greek Herbed Meatballs in Egg lemon sauce is for Dinner.

Greek Herbed Meatballs in Egg lemon sauce takes 20 minutes to prepare.

Greek Herbed Meatballs in Egg lemon sauce takes 30 minutes to cook.

Greek Herbed Meatballs in Egg lemon sauce makes 28 servings.

The ingredients for Greek Herbed Meatballs in Egg lemon sauce are:

1 lb - Ground beef - 80/20
1/2 cup parsley
2 egg whites beaten (save yolks for egg/lemon sauce)
1 medium onion - grated
1/3 cup long grain white rice
1/8 cup of water
2 tbs lemon juice
2 tsp Greek seasoning
Salt & Pepper to taste
4 cups chicken broth

Here is how you make Greek Herbed Meatballs in Egg lemon sauce:

Mix all ingredients except egg yolks and chicken broth and form into meat balls (1 full tbs). Bring broth to boil and add meatballs, turn down heat to gentle simmer and cook meat balls until rice is tender-about 30 minutes. Remove meatballs from broth. Whisk egg yolks in a separate bowl and add 1/2 cup of broth by drizzling into the eggs, while continuing to whisk eggs. Turn off heat to broth, and drizzle egg/broth mixture back into the pot with broth, while whisking. Add lemon juice to taste and serve meatballs with egg/lemon sauce. Serving Size: Makes 28 meatballs Number of Servings: 28Recipe submitted by SparkPeople user DEMETRIAH.

The nutritional information for Greek Herbed Meatballs in Egg lemon sauce is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 53.9

• Total Fat: 3.4 g
• Cholesterol: 23.1 mg
• Sodium: 79.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 3.7 g