The recipe Tzatziki sauce, reduced fat

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Tzatziki sauce, reduced fat recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tzatziki sauce, reduced fat!

Tzatziki sauce, reduced fat

Tzatziki sauce, reduced fat Recipe
Tzatziki sauce, reduced fat

What Course Is Tzatziki sauce, reduced fat?

Tzatziki sauce, reduced fat is for Dinner.


How Long Does Tzatziki sauce, reduced fat Recipe Take To Prepare?

Tzatziki sauce, reduced fat takes 30 minutes to prepare.


How Long Does Tzatziki sauce, reduced fat Recipe Take To Cook?

Tzatziki sauce, reduced fat takes several minutes to cook.


How Many Servings Does Tzatziki sauce, reduced fat Recipe Make?

Tzatziki sauce, reduced fat makes 16 servings.


What Are The Ingredients For Tzatziki sauce, reduced fat Recipe?

The ingredients for Tzatziki sauce, reduced fat are:

1/2 cucumber, peeled, seeded and finely chopped
1 garlic clove, minced
1 c Fage 2% fat yogurt
1 tbsp chopped dill
1 tbsp olive oil
1 tbsp red wine vinegar
1/2 tsp salt


How Do I Make Tzatziki sauce, reduced fat?

Here is how you make Tzatziki sauce, reduced fat:

Chop garlic. Pare and chop cucumber. Mix all ingredients in a glass bowl and allow flavors to blend for several hours.Number of Servings: 16Recipe submitted by SparkPeople user SPARKSSOPH.


What's The Nutritional Info For Tzatziki sauce, reduced fat?

The nutritional information for Tzatziki sauce, reduced fat is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 18.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 84.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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