Dinner

garlic wine sauce is for Dinner.

garlic wine sauce takes 10 minutes to prepare.

garlic wine sauce takes 25 minutes to cook.

garlic wine sauce makes 6 servings.

The ingredients for garlic wine sauce are:

olive oil
diced yellow onion
chopped garlic (2 tablespoons or 6 good sized cloves)
3 cups gluten free chicken stock or veggie stock
2 cups pinot grigio or sauvignon blanc
1 TB butter
1/4 to 1/2 tsp. kosher salt. Start with 1/4 and add more if you like
1/4 tsp. black pepper

Here is how you make garlic wine sauce:

Over med/high heat sautee 1 cup of diced yellow onion in 1 1/2 TB olive oil. Sautee about 5 minutes until they have softened. Add chopped garlic and sautee another 1 to minutes being careful to not brown the garlic. Add potato starch and stir for a minute. Add wine and stock. Boil til reduced by half, stirring often. Add salt and pepper. If serving right away, melt in butter off the the heat. If freezing, leave butter out. Swirl that in when you have defrosted or reheated. Serve.Serving Size: makes 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GOLDILOX8.

The nutritional information for garlic wine sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.1

• Total Fat: 5.6 g
• Cholesterol: 7.7 mg
• Sodium: 691.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g

garlic wine sauce is Italian cuisine.

The dietary needs meet for garlic wine sauce is Gluten Free