The recipe Herb-Crusted Haddock with Garlic-Basil Sauce

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Herb-Crusted Haddock with Garlic-Basil Sauce recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Herb-Crusted Haddock with Garlic-Basil Sauce!

Herb-Crusted Haddock with Garlic-Basil Sauce

Herb-Crusted Haddock with Garlic-Basil Sauce Recipe
Herb-Crusted Haddock with Garlic-Basil Sauce

Got this recipe from Price Chopper (our local grocery store) and have made it twice. My whole family liked this one which says alot for the recipe. The recipe says to use a grill but I used my George Foreman grill and it worked beatifully. Also, you can use Promise Margarine to lower the fat grams.

Herb-Crusted Haddock with Garlic-Basil Sauce

What Course Is Herb-Crusted Haddock with Garlic-Basil Sauce?

Herb-Crusted Haddock with Garlic-Basil Sauce is for Dinner.


How Long Does Herb-Crusted Haddock with Garlic-Basil Sauce Recipe Take To Prepare?

Herb-Crusted Haddock with Garlic-Basil Sauce takes 20 minutes to prepare.


How Long Does Herb-Crusted Haddock with Garlic-Basil Sauce Recipe Take To Cook?

Herb-Crusted Haddock with Garlic-Basil Sauce takes 10 minutes to cook.


How Many Servings Does Herb-Crusted Haddock with Garlic-Basil Sauce Recipe Make?

Herb-Crusted Haddock with Garlic-Basil Sauce makes 4 servings.


What Are The Ingredients For Herb-Crusted Haddock with Garlic-Basil Sauce Recipe?

The ingredients for Herb-Crusted Haddock with Garlic-Basil Sauce are:

1 1/2 lb - Haddock Fillets
1/2 tsp - Salt
1/2 tsp - Pepper
4 - Small Garlic Cloves, minced & divided
1/4 cup - Chopped fresh Basil, divided
1/4 cup - Chopped fresh Italian Parsley, divided
1 tsp - Grated Lemon Peel
2 Tbsp - Margarine
2 Tbsp - Lemon Juice


How Do I Make Herb-Crusted Haddock with Garlic-Basil Sauce?

Here is how you make Herb-Crusted Haddock with Garlic-Basil Sauce:

1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high heat. Sprinkle fillets evenly with salt & pepper.2. Combine 2 garlic cloves, 2 Tbsp Basil, 2 Tbsp Parsley, and lemon peel in a shallow bowl. Gently press both sides of fish fillets into garlic mixture. Coat fillets evenly with cooking spray.3. Grill fillets, covered with grill lid, 5 to 7 minutes on each side or until fish flakes with a fork. Arrange fillets on a serving platter. Cover and keep warm.4. Melt butter in a large skillet over medium-high heat. Add remaining garlic and cook 1 minute. Add lemon juice and remaining basil and parsley.Bring to a boil. Remove from heat. Spoon sauce over fish. Serve Immediately.Number of Servings: 4Recipe submitted by SparkPeople user SWTDRMS.


What's The Nutritional Info For Herb-Crusted Haddock with Garlic-Basil Sauce?

The nutritional information for Herb-Crusted Haddock with Garlic-Basil Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 5.2 g
  • Cholesterol: 125.9 mg
  • Sodium: 496.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 41.7 g

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