Dinner

Leek and Ham Sauce is for Dinner.

Leek and Ham Sauce takes several minutes to prepare.

Leek and Ham Sauce takes several minutes to cook.

Leek and Ham Sauce makes 3 servings.

The ingredients for Leek and Ham Sauce are:

1 x cup chopped leeks
2 x slices extra lean ham5g Cornflour (Corn Starch)
250 fl oz (1 cup) water
1 x tbsp olive oil
Salt and Pepper

Here is how you make Leek and Ham Sauce:

Heat a saucepan and add olive oil. Once hot add leeks and sweat until soft. Cut ham into small poeces and add to the pot. Add water and bring to the boil. Simmer for a coupe of minutes and add cornflour to thicken remembering to add a little at a time depending on how thick you like your sauce. (This sauce is not meant to be thick and when thickened should coat the back of a spoon as it is meant to be a light accompaniment and not a heavy sauce). Serve over any white fish and especially fresh tuna or salmon steaks.Number of Servings: 3Recipe submitted by SparkPeople user WETMAC.

The nutritional information for Leek and Ham Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 88.6

• Total Fat: 5.5 g
• Cholesterol: 8.9 mg
• Sodium: 327.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g