Dinner

Terriyaki sauce for Hawaiian Hamburgers is for Dinner.

Terriyaki sauce for Hawaiian Hamburgers takes 10 minutes to prepare.

Terriyaki sauce for Hawaiian Hamburgers takes 20 minutes to cook.

Terriyaki sauce for Hawaiian Hamburgers makes 8 servings.

The ingredients for Terriyaki sauce for Hawaiian Hamburgers are:

1/2 c light brown sugar
20 oz can of pineapple chunks
2 Tbsp corn starch
1/4 c vinegar
2 Tbsp soy sauce

Here is how you make Terriyaki sauce for Hawaiian Hamburgers:

While hamburgers are browning, drain the pineapple juice from the can into a sauce pan. Reserve the pineapple chunks for later. Add the corn starch, vinegar, brown sugar, and soy sauce to the sauce pan. Cook, stirring until sauce thickens and bubbles, about 5 minutes.4 Once the hamburgers are browned on both sides, add the thickened sauce to the pan along with the reserved pineapple chunks. Cover pan and simmer for 15 minutes until hamburger patties are cooked through. Serve with sauce and pineapple chunks drizzled over the tops of the patties.Serving Size: Sauce for 5 hamburgersNumber of Servings: 8Recipe submitted by SparkPeople user F955396.

The nutritional information for Terriyaki sauce for Hawaiian Hamburgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 225.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g