Dinner

Homemade Spagetti sauce (1 Serving= 1Cup) is for Dinner.

Homemade Spagetti sauce (1 Serving= 1Cup) takes 10 minutes to prepare.

Homemade Spagetti sauce (1 Serving= 1Cup) takes 40 minutes to cook.

Homemade Spagetti sauce (1 Serving= 1Cup) makes 10 servings.

The ingredients for Homemade Spagetti sauce (1 Serving= 1Cup) are:

1.5 pounds 80/20 Ground Chuck
2 1.37 oz SouthEastern mills Spagetti Seasoning Mix
1 12 oz Great Value Tomato Paste
2 14.5 oz Great Value Petite DIced Tomatoes
1 4 oz canned mushrooms (Drained)
2.5 Cups Water

Here is how you make Homemade Spagetti sauce (1 Serving= 1Cup):

In a 10-12 Cup Sauce Pan (with Lid) mix together the water, tomato Paste, and the 2 packages of seasoning mix. Stir till the tomato paste and seasoning mix is completely mixed into the water. Add the 2 cans of diced tomatoes, mushrooms. Cover and heat on low (if the lid has a vent, open it). While the sauce is heating completely cook the 1.5 pounds of beef in a large frying pan and drain. Add the beef to the sauce and heat Serving Size: Makes 10 1-Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user SYDLETZIII.

The nutritional information for Homemade Spagetti sauce (1 Serving= 1Cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.4

• Total Fat: 13.3 g
• Cholesterol: 48.0 mg
• Sodium: 645.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.3 g
• Protein: 14.4 g