The recipe My homemade maccaroni with red meat sauce

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My homemade maccaroni with red meat sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like My homemade maccaroni with red meat sauce!

My homemade maccaroni with red meat sauce

My homemade maccaroni with red meat sauce Recipe
My homemade maccaroni with red meat sauce

What Course Is My homemade maccaroni with red meat sauce?

My homemade maccaroni with red meat sauce is for Dinner.


How Long Does My homemade maccaroni with red meat sauce Recipe Take To Prepare?

My homemade maccaroni with red meat sauce takes 10 minutes to prepare.


How Long Does My homemade maccaroni with red meat sauce Recipe Take To Cook?

My homemade maccaroni with red meat sauce takes 30 minutes to cook.


How Many Servings Does My homemade maccaroni with red meat sauce Recipe Make?

My homemade maccaroni with red meat sauce makes 12 servings.


What Are The Ingredients For My homemade maccaroni with red meat sauce Recipe?

The ingredients for My homemade maccaroni with red meat sauce are:

2 cups Maccaroni
16 oz lean ground hamburger
2 can tomato sauce
1/2 can tomato paste
1 16 can whole kernel corn
3 large carrots diced
1 medium/large yellow onion
1 tbsp garlic powder or 3 cloves fresh (or to taste)
1 tsp Kosher salt (to taste)
1/2 tsp ground pepper (to taste)
1.5 tsp dry crushed basil (to taste)
1/2 tsp dry crushed oregano (to taste)
1/2 tsp dry crushed thyme (to taste)


How Do I Make My homemade maccaroni with red meat sauce?

Here is how you make My homemade maccaroni with red meat sauce:

Makes 12-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BDENSMORE1.


What's The Nutritional Info For My homemade maccaroni with red meat sauce?

The nutritional information for My homemade maccaroni with red meat sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 4.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 197.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.9 g

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