Dinner

my homemade spag sauce is for Dinner.

my homemade spag sauce takes several minutes to prepare.

my homemade spag sauce takes several minutes to cook.

my homemade spag sauce makes 16 servings.

The ingredients for my homemade spag sauce are:

56 total ounces of canned tomatoes. I like to use half crushed, half diced.
about 3 cups of broccoli, grated
about 1.5 cups of carrots, grated
Throw it all in a pot with whatever seasonings you like, and let it cook till the vegetables are tender. I usually pull out any big chunks and puree (my kids aren't fans of chunks).
Freezes well.
16 1/2 cup servings.

Here is how you make my homemade spag sauce:

56 total ounces of canned tomatoes. I like to use half crushed, half diced.about 3 cups of broccoli, gratedabout 1.5 cups of carrots, gratedThrow it all in a pot with whatever seasonings you like, and let it cook till the vegetables are tender. I usually pull out any big chunks and puree (my kids aren't fans of chunks). Freezes well.16 1/2 cup servings.Serving Size: makes about 16 0.5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user OJYLLEK.

The nutritional information for my homemade spag sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 38.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 103.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.8 g
• Protein: 1.9 g