The recipe Japanese Steakhouse White Sauce

Made From Scratch Recipes

Japanese Steakhouse White Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Japanese Steakhouse White Sauce!

Japanese Steakhouse White Sauce

Japanese Steakhouse White Sauce Recipe
Japanese Steakhouse White Sauce

What Course Is Japanese Steakhouse White Sauce?

Japanese Steakhouse White Sauce is for Dinner.


How Long Does Japanese Steakhouse White Sauce Recipe Take To Prepare?

Japanese Steakhouse White Sauce takes several minutes to prepare.


How Long Does Japanese Steakhouse White Sauce Recipe Take To Cook?

Japanese Steakhouse White Sauce takes several minutes to cook.


How Many Servings Does Japanese Steakhouse White Sauce Recipe Make?

Japanese Steakhouse White Sauce makes 1 servings.


What Are The Ingredients For Japanese Steakhouse White Sauce Recipe?

The ingredients for Japanese Steakhouse White Sauce are:

1-1/4 Hellmanns Mayonnaise
1/4 cup water
1 tsp tomato paste
1 tbls melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper


How Do I Make Japanese Steakhouse White Sauce?

Here is how you make Japanese Steakhouse White Sauce:

whisk ingredients together until mixed well and sauce is smooth. Refrigerate overnight, serve at room tempature.Number of Servings: 1Recipe submitted by SparkPeople user KDAVIS09.


What's The Nutritional Info For Japanese Steakhouse White Sauce?

The nutritional information for Japanese Steakhouse White Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,932.5
  • Total Fat: 211.7 g
  • Cholesterol: 106.5 mg
  • Sodium: 1,526.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

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