Dinner

Lemon Caper Sauce is for Dinner.

Lemon Caper Sauce takes 5 minutes to prepare.

Lemon Caper Sauce takes 10 minutes to cook.

Lemon Caper Sauce makes 3 servings.

The ingredients for Lemon Caper Sauce are:

1 t Olive Oil
1 t Butter, salted
3 cloves Garlic, minced
0.5 cup Onions, chopped
Juice of 2 lemons
4 basil leaves, julienned
1 T capers
0.5 cup (8 fl oz) Water, tap
0.25 cup 1% Milk

Here is how you make Lemon Caper Sauce:

Over medium heat in the pan you sauteed your protein, add olive oil, onions and garlic. De-glaze pan and cook for 2-3 minutes. Add lemon juice and water. Continue de-glazing. Add capers. Bring to boil, adding water if the sauce gets too thick. When the onions and garlic are cooked, remove from hear and add milk and butter. Stir until butter melts. Serve over chicken, pork veal or fish.Serving Size: Makes sauce for 4.Number of Servings: 3Recipe submitted by SparkPeople user SLLARSEN.

The nutritional information for Lemon Caper Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 60.2

• Total Fat: 3.2 g
• Cholesterol: 5.0 mg
• Sodium: 71.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g