Dinner

Lemon Sauce Noodles is for Dinner.

Lemon Sauce Noodles takes 10 minutes to prepare.

Lemon Sauce Noodles takes 10 minutes to cook.

Lemon Sauce Noodles makes 1 servings.

The ingredients for Lemon Sauce Noodles are:

zest and juice of 2 lemons, plus additional juice to make ? cup (if required)
? tbsp tapioca starch (not granules)
? cup low sodium vegetable broth
1 tsp tamari
1 (1 g) packet stevia
generous pinch chili flakes
1 tsp fresh-grated ginger
? tsp nanami togarashi*
1 large clove garlic, minced
30 green beans
3 ? oz broccoli
2 oz brown rice noodles (I used a wide, "Pad Thai" style), cooked and drained

Here is how you make Lemon Sauce Noodles:

Blend juice, tapioca starch, broth, soy sauce, stevia, lemon zest, chilli flakes, togarashi and garlic. Set aside.In a small amount of water in a wok or saute pan, cook beans and broccoli until just crisp-tender.Pour in the lemon sauce and noodles. Simmer, stirring, for 4?5 minutes until the sauce is thick and coats the noodles and vegetables.Serving Size: Makes one generous servingNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lemon Sauce Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 308.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 386.2 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 13.3 g
• Protein: 11.1 g

Lemon Sauce Noodles is Asian cuisine.

The dietary needs meet for Lemon Sauce Noodles is Vegan