Dinner

Lemon sauce steaks is for Dinner.

Lemon sauce steaks takes 10 minutes to prepare.

Lemon sauce steaks takes 15 minutes to cook.

Lemon sauce steaks makes 4 servings.

The ingredients for Lemon sauce steaks are:

4 steaks (about 1 lb total)
2 tsp Olive oil
2 tsp margarine
1 tsp dijon-style mustard
2 tsp minced garlic
6 tsp lemon juice
3 tsp steak sauce
1 tsp Worcestershire sauce

Here is how you make Lemon sauce steaks:

1. Trim excess fat from steaks. 2. In large skillet, combine olive oil, margarine, mustard and garlic. Heat until bubbly.3. Saute steaks in seasoned butter for 4 to 5 min. Turn steaks. Cook 4 to 5 min longer or until desired doneness. Remove steaks and keep warm.4. Add lemon juice, steak sauce, and Worcestershire sauce to skillet. Stir to mix and pour over steaks. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user 02BFITAGAIN.

The nutritional information for Lemon sauce steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.2

• Total Fat: 8.0 g
• Cholesterol: 64.6 mg
• Sodium: 193.1 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 26.0 g