Dinner

Tikka Masala Sauce is for Dinner.

Tikka Masala Sauce takes 45 minutes to prepare.

Tikka Masala Sauce takes 30 minutes to cook.

Tikka Masala Sauce makes 5 servings.

The ingredients for Tikka Masala Sauce are:

Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Butter, salted, 4 tbsp (remove)
Granulated Sugar, 3 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 4 clove (remove)
Ginger Root, 9 tsp (remove)
Garam Masala, 2 tbsp (remove)
*365 Organic Diced Tomatoes, 3 cup (remove)

Here is how you make Tikka Masala Sauce:

Melt butter and add chopped onion until it is golden brown.Add the chopped garlic, shredded ginger and the Garam Masala.Add the 2 cans of Diced tomatoes and simmer for 5 minutes.Add the contents of the pan to a blender and process until smooth.Pour back into the simmer pan and add the 1 cup of Heavy Cream.Serving Size: Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user HOTFORPRIDE.

The nutritional information for Tikka Masala Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 304.4

• Total Fat: 26.9 g
• Cholesterol: 90.0 mg
• Sodium: 349.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

Tikka Masala Sauce is Indian cuisine.

The dietary needs meet for Tikka Masala Sauce is Vegetarian