The recipe Meat Loaf with wine sauce (PK)

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Meat Loaf with wine sauce (PK) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Meat Loaf with wine sauce (PK)!

Meat Loaf with wine sauce (PK)

Meat Loaf with wine sauce (PK) Recipe
Meat Loaf with wine sauce (PK)

What Course Is Meat Loaf with wine sauce (PK)?

Meat Loaf with wine sauce (PK) is for Dinner.


How Long Does Meat Loaf with wine sauce (PK) Recipe Take To Prepare?

Meat Loaf with wine sauce (PK) takes 30 minutes to prepare.


How Long Does Meat Loaf with wine sauce (PK) Recipe Take To Cook?

Meat Loaf with wine sauce (PK) takes 45 minutes to cook.


How Many Servings Does Meat Loaf with wine sauce (PK) Recipe Make?

Meat Loaf with wine sauce (PK) makes 8 servings.


What Are The Ingredients For Meat Loaf with wine sauce (PK) Recipe?

The ingredients for Meat Loaf with wine sauce (PK) are:

2 lbs. ground beef
2 slices of weight watchers wheat bread
88 grams of green pepper chopped
46 grams of chopped onion
6 olives stuffed olives chopped
4 tbsp. catsup
1 tbs. mustard
4 large eggs
1 tsp. salt
1 tsp. garlic powder
pepper to taste
1 can 10 3/4 oz. mushroom soup
1 can 10 3/4 oz. red wine


How Do I Make Meat Loaf with wine sauce (PK)?

Here is how you make Meat Loaf with wine sauce (PK):

On large bowl mix all ingredients but soup and wine.Place mixture into a 13x9' baking dish. (shape into meat loaf)Mix soup and wine together to make a sauce. Pour all over meat loaf. Cover with foil and bake for 30 minutes at 375, remove foil and bake another 15 minutes. Makes 8 - 4 oz. servings.Serve with white rice.Number of Servings: 8Recipe submitted by SparkPeople user PATRUSHKA3.


What's The Nutritional Info For Meat Loaf with wine sauce (PK)?

The nutritional information for Meat Loaf with wine sauce (PK) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.9
  • Total Fat: 28.8 g
  • Cholesterol: 191.3 mg
  • Sodium: 873.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.2 g

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