The recipe Meat sauce (rachelray)

Made From Scratch Recipes

Meat sauce (rachelray) recipe is a Italian Dinner meal that takes 150 minutes to make. If you enjoy Italian for Dinner, you will like Meat sauce (rachelray)!

Meat sauce (rachelray)

Meat sauce (rachelray) Recipe
Meat sauce (rachelray)

What Course Is Meat sauce (rachelray)?

Meat sauce (rachelray) is for Dinner.


How Long Does Meat sauce (rachelray) Recipe Take To Prepare?

Meat sauce (rachelray) takes 10 minutes to prepare.


How Long Does Meat sauce (rachelray) Recipe Take To Cook?

Meat sauce (rachelray) takes 150 minutes to cook.


How Many Servings Does Meat sauce (rachelray) Recipe Make?

Meat sauce (rachelray) makes 12 servings.


What Are The Ingredients For Meat sauce (rachelray) Recipe?

The ingredients for Meat sauce (rachelray) are:

olive oil
pancetta
onion
carrot
celery
garlic
ground beef
red wine
tomato puree


How Do I Make Meat sauce (rachelray)?

Here is how you make Meat sauce (rachelray):

chop veggies and pancetta cook in oil, add beef cook until brown, add wine and tomato puree simmer for 2.5 hours Use in soups, stews and ziti or lasgana or as sauce for pastaServing Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MBJAHN.


What's The Nutritional Info For Meat sauce (rachelray)?

The nutritional information for Meat sauce (rachelray) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 19.4 g
  • Cholesterol: 59.4 mg
  • Sodium: 384.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.1 g

What Type Of Cuisine Is Meat sauce (rachelray)?

Meat sauce (rachelray) is Italian cuisine.


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