The recipe Penne with Red and White Meat Sauce

Made From Scratch Recipes

Penne with Red and White Meat Sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Penne with Red and White Meat Sauce!

Penne with Red and White Meat Sauce

Penne with Red and White Meat Sauce Recipe
Penne with Red and White Meat Sauce

Quick easy meal we like at our house.

What Course Is Penne with Red and White Meat Sauce?

Penne with Red and White Meat Sauce is for Dinner.


How Long Does Penne with Red and White Meat Sauce Recipe Take To Prepare?

Penne with Red and White Meat Sauce takes 15 minutes to prepare.


How Long Does Penne with Red and White Meat Sauce Recipe Take To Cook?

Penne with Red and White Meat Sauce takes 15 minutes to cook.


How Many Servings Does Penne with Red and White Meat Sauce Recipe Make?

Penne with Red and White Meat Sauce makes 1 servings.


What Are The Ingredients For Penne with Red and White Meat Sauce Recipe?

The ingredients for Penne with Red and White Meat Sauce are:

Mushrooms, canned, 1/2 cup
Kroger Whole Wheat-Whole Grain Penne Rigate, 2 oz
Classico Roasted Garlic Alfredo, 1/8 cup
Ragu Light No Sugar Added Tomato & Basil, 1/4 cup
Garlic, 1 tsp
96/4 Extra Lean Ground Beef, 4 oz
Salt and Pepper to taste



How Do I Make Penne with Red and White Meat Sauce?

Here is how you make Penne with Red and White Meat Sauce:

Cook penne to package directions.In a medium skillet cook Ground beef on medium high heat. Add salt, pepper, mushrooms, and garlic to ground beef. Cook until meat is done. Add sauces and stir. Heat through. Put sauce ontop of Penne and serve.Number of Servings: 1Recipe submitted by SparkPeople user NAMRETSET.


What's The Nutritional Info For Penne with Red and White Meat Sauce?

The nutritional information for Penne with Red and White Meat Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 423.5
  • Total Fat: 9.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 950.0 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 36.2 g

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