The recipe Meatballs with red sauce

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Meatballs with red sauce recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Meatballs with red sauce!

Meatballs with red sauce

Meatballs with red sauce Recipe
Meatballs with red sauce

this recipe is kosher, and its from the book "Kosher by Design: Kids in the Kitchen"

What Course Is Meatballs with red sauce?

Meatballs with red sauce is for Dinner.


How Long Does Meatballs with red sauce Recipe Take To Prepare?

Meatballs with red sauce takes 15 minutes to prepare.


How Long Does Meatballs with red sauce Recipe Take To Cook?

Meatballs with red sauce takes 40 minutes to cook.


How Many Servings Does Meatballs with red sauce Recipe Make?

Meatballs with red sauce makes 4 servings.


What Are The Ingredients For Meatballs with red sauce Recipe?

The ingredients for Meatballs with red sauce are:

1/2 lb of ground meat, or turkey
1/4 cup of oatmeal
1 tsp of onion powder
1 large egg
Roll into large marble sized meatballs
Sauce:
Simply mix together in medium pot, 1 26-oz jar of marinara sauce and 1 (16 0z.) can of whole berry cranberry sauce

Next, gently add in meatballs to sauce and simmer for 40 minutes.

Serve with either brown rice or spaghetti.



How Do I Make Meatballs with red sauce?

Here is how you make Meatballs with red sauce:

Number of Servings: 4Recipe submitted by SparkPeople user JACKIETOOTHLADY.


What's The Nutritional Info For Meatballs with red sauce?

The nutritional information for Meatballs with red sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 515.2
  • Total Fat: 17.2 g
  • Cholesterol: 95.5 mg
  • Sodium: 847.5 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.9 g

What Type Of Cuisine Is Meatballs with red sauce?

Meatballs with red sauce is Italian cuisine.


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