Dinner

Meatloaf with Tatzaki sauce is for Dinner.

Meatloaf with Tatzaki sauce takes 20 minutes to prepare.

Meatloaf with Tatzaki sauce takes 30 minutes to cook.

Meatloaf with Tatzaki sauce makes 24 servings.

The ingredients for Meatloaf with Tatzaki sauce are:

Loaf
2 pounds meatloaf mix or ground beef
4 eggs
1 large package of chopped spinach
2/3 c Feta Cheese crumbled
2/3 c Quaker quick oats
1 c onion, chopped
1 tsp oregano
Salt and pepper to taste

Sauce
1. 5 c yogurt, plain
1 c cucumber, chopped, remove seeds
2 tsp dill
2 tbsp extra virgin olive oil
salt and pepper to taste

Here is how you make Meatloaf with Tatzaki sauce:

Mix all ingredients (for loaf) together. Spray a 12 muffin pan with cooking spray. Add about 1/3 c of meatloaf mix to each hole and pat down. Place pan in 350F oven for 30 - 35 minutes (check to see that internal temperature is 160F). Remove loafs, refill pan and cook. Make the sauce by adding all the ingredients in a bowl, add agave syrup, honey or sugar to taste. Serve: Add 2 tbsp of sauce to the top of an individual loafServing Size: 24 individual sized loafsNumber of Servings: 24Recipe submitted by SparkPeople user SCIGALMARY.

The nutritional information for Meatloaf with Tatzaki sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.1

• Total Fat: 5.5 g
• Cholesterol: 56.5 mg
• Sodium: 93.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.8 g
• Protein: 11.8 g