The recipe Rach's Meatloaf without sauce

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Rach's Meatloaf without sauce recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Rach's Meatloaf without sauce!

Rach's Meatloaf without sauce

Rach's Meatloaf without sauce Recipe
Rach's Meatloaf without sauce

Basic recipe without the top sauce.Each portion is 3.44 ounces. Makes 4 loafs.

What Course Is Rach's Meatloaf without sauce?

Rach's Meatloaf without sauce is for Dinner.


How Long Does Rach's Meatloaf without sauce Recipe Take To Prepare?

Rach's Meatloaf without sauce takes 20 minutes to prepare.


How Long Does Rach's Meatloaf without sauce Recipe Take To Cook?

Rach's Meatloaf without sauce takes 60 minutes to cook.


How Many Servings Does Rach's Meatloaf without sauce Recipe Make?

Rach's Meatloaf without sauce makes 24 servings.


What Are The Ingredients For Rach's Meatloaf without sauce Recipe?

The ingredients for Rach's Meatloaf without sauce are:

21 oz (1.3 lb) Ground Pork
62 oz (3.87 lb) Ground Beef, 85/15
5 tsp Sea salt
2.5 Cups Italian Bread Crumbs
8 tbsp (1/2 Cup) Chopped Onions, dehydrated
15 tsp (5 tbsp) Worcestershire Sauce
5 Large Eggs
1.873 Cups 1% Milk
1.5 tsp Minced Garlic


How Do I Make Rach's Meatloaf without sauce?

Here is how you make Rach's Meatloaf without sauce:

Mix all ingredients together in a large bowl. Form into 4 loafs. Bake at 400 degrees for an hour.Serving Size: Makes 4 loafs, 6 servings per loaf.Number of Servings: 24Recipe submitted by SparkPeople user RACHAELANDRON.


What's The Nutritional Info For Rach's Meatloaf without sauce?

The nutritional information for Rach's Meatloaf without sauce is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 16.6 g
  • Cholesterol: 87.8 mg
  • Sodium: 722.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 35.4 g

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