Dinner

Home Made Moose sphaghetti sauce is for Dinner.

Home Made Moose sphaghetti sauce takes 30 minutes to prepare.

Home Made Moose sphaghetti sauce takes 60 minutes to cook.

Home Made Moose sphaghetti sauce makes 15 servings.

The ingredients for Home Made Moose sphaghetti sauce are:

3 chooped onions
2 garlic cloves (I use more!)
1 pound of ground extra lean meat (I use moose)
1 small can of Tomato paste
1 large can of Tomato Juice (the BIG ones)
1 medium can of Tomatoes (diced)
1 can of Tomato soup (do not add water to it)
1 tbsp chili powder
1 tsp crushed chillies
1 tsp cayenne pepper
Salt and pepper to taste (I don't use salt but pepper yes)
Carrots chopped (chunky)
Mushrooms (fresh or canned) 1 can
Optional- Celery, sweet peppers and spinach.

Here is how you make Home Made Moose sphaghetti sauce:

In a non stick pan cook the garlic, onions and the ground moose (can use extra lean beef too!). Once it is cooked transfer to a good stockpot and add the rest of the ingredients. Let simmer 1 hr. Serving Size: Makes 15 servings of 2/3 cup each, so three canning jars of 5 servings eachNumber of Servings: 15Recipe submitted by SparkPeople user MYVITAL.

The nutritional information for Home Made Moose sphaghetti sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 123.8

• Total Fat: 0.8 g
• Cholesterol: 22.1 mg
• Sodium: 668.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.9 g
• Protein: 12.0 g

Home Made Moose sphaghetti sauce is Italian cuisine.

The dietary needs meet for Home Made Moose sphaghetti sauce is Low Fat