Dinner

Danielle's Quick Mushroom Meat Sauce is for Dinner.

Danielle's Quick Mushroom Meat Sauce takes 15 minutes to prepare.

Danielle's Quick Mushroom Meat Sauce takes 45 minutes to cook.

Danielle's Quick Mushroom Meat Sauce makes 12 servings.

The ingredients for Danielle's Quick Mushroom Meat Sauce are:

2 tbsp olive oil
1/2 cup diced onion
5 cloves garlic, minced
5 basil leaves, torn into small pieces
1 lb. 93% lean ground beef
1 28 oz can crushed tomatoes
10 oz. pkg of whole baby bella mushrooms
1 tbsp dried oregano
1/2 tbsp thyme
1/2 cup white wine
Salt and pepper to taste

Here is how you make Danielle's Quick Mushroom Meat Sauce:

Heat 2 tbsp. olive oil in large, deep skillet over medium high heat. Saute onions until translucent. (About 5 mins.) Add minced garlic and saute another minute. Add ground beef. Cook until beef is no longer red. Add basil, mushrooms (slicing mushrooms is optional), wine and tomato puree. Reduce heat to low. Simmer for at least 20 minutes. Taste before serving and season with salt and pepper as needed. Makes 12 3/4-cup (scant) servings.Serve over 1 cup of cooked whole wheat pasta. Green salad with a simple viniagrette dressing is a great side. If you need bread, try a toasted whole wheat and flax English Muffin drizzled with a hint of olive oil and a sprinkle of salt or garlic powder. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user RUN4IT2011.

The nutritional information for Danielle's Quick Mushroom Meat Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.2

• Total Fat: 5.3 g
• Cholesterol: 24.4 mg
• Sodium: 160.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.7 g
• Protein: 10.0 g

Danielle's Quick Mushroom Meat Sauce is Italian cuisine.