The recipe Italian Meatballs and Noodles in Mushroom Sauce

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Italian Meatballs and Noodles in Mushroom Sauce recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Italian Meatballs and Noodles in Mushroom Sauce!

Italian Meatballs and Noodles in Mushroom Sauce

Italian Meatballs and Noodles in Mushroom Sauce Recipe
Italian Meatballs and Noodles in Mushroom Sauce

Italian Meatballs and Noodles in Mushroom Sauce

What Course Is Italian Meatballs and Noodles in Mushroom Sauce?

Italian Meatballs and Noodles in Mushroom Sauce is for Dinner.


How Long Does Italian Meatballs and Noodles in Mushroom Sauce Recipe Take To Prepare?

Italian Meatballs and Noodles in Mushroom Sauce takes 2 minutes to prepare.


How Long Does Italian Meatballs and Noodles in Mushroom Sauce Recipe Take To Cook?

Italian Meatballs and Noodles in Mushroom Sauce takes 30 minutes to cook.


How Many Servings Does Italian Meatballs and Noodles in Mushroom Sauce Recipe Make?

Italian Meatballs and Noodles in Mushroom Sauce makes 10 servings.


What Are The Ingredients For Italian Meatballs and Noodles in Mushroom Sauce Recipe?

The ingredients for Italian Meatballs and Noodles in Mushroom Sauce are:

16 oz Tri-Color Garden Rotini
16 serving Great Value Family Size Italian Style Meatballs
5 serving Great Value Cream of Mushroom Soup Healthy


How Do I Make Italian Meatballs and Noodles in Mushroom Sauce?

Here is how you make Italian Meatballs and Noodles in Mushroom Sauce:

Prepare meatballs according to the package, and prepare the noodles according to the package.Combine soup (you can add 1% milk to make it less thick), noodles, and meatballs. Warm until bubbly and enjoy. Add spices as you like.Serving Size: Makes approx 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JNATALIE1980.


What's The Nutritional Info For Italian Meatballs and Noodles in Mushroom Sauce?

The nutritional information for Italian Meatballs and Noodles in Mushroom Sauce is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 8.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 551.3 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.5 g

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