Dinner

Lamb meatballs in mushroom sauce is for Dinner.

Lamb meatballs in mushroom sauce takes 30 minutes to prepare.

Lamb meatballs in mushroom sauce takes 360 minutes to cook.

Lamb meatballs in mushroom sauce makes 5 servings.

The ingredients for Lamb meatballs in mushroom sauce are:

*Lamb, ground, 16 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Egg, fresh, whole, raw, 1 large (remove)
*mushrooms-white small/medium 8 oz package, 8 oz (remove)
Butter, salted, 2 tbsp (remove)
Extra Virgin Olive Oil, 1 tbsp (remove)
Lamb broth or stock, 1 cup (remove)

Here is how you make Lamb meatballs in mushroom sauce:

Mix 1/2 onion, ground lamb, egg and spices together. Form into small balls (about 30). Brown in olive oil over medium heat. In same skillet, add butter, mushrooms, and remaining onion. Saute until softened. Add broth, turn heat to medium and reduce by at least one third. Remove vegetables with slotted spoon.Transfer to slow cooker, layering meatballs and vegetables. Pour broth over. Turn slow cooker on low for 6+ hours.Serving Size: Makes 5 servings, about 6 meatballs per serving.Number of Servings: 5Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Lamb meatballs in mushroom sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 342.0

• Total Fat: 26.8 g
• Cholesterol: 113.6 mg
• Sodium: 118.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.9 g
• Protein: 20.1 g

The dietary needs meet for Lamb meatballs in mushroom sauce is Low Carb