Dinner

Mushroom Sauce is for Dinner.

Mushroom Sauce takes 10 minutes to prepare.

Mushroom Sauce takes 30 minutes to cook.

Mushroom Sauce makes 8 servings.

The ingredients for Mushroom Sauce are:

* Butter, unsalted, .5 cup
* Shiitake, Morels, or Winter Velvet Stem Mushrooms, 2 cup pieces
* Shallots, 2 tbsp chopped
* Sherry, dry, 4 fl. oz
* Milk, canned, evaporated, nonfat, 1 cup
* Salt, 1 tsp
* Pepper, black, .5 tsp
* Lemon juice, 1 tbsp

Here is how you make Mushroom Sauce:

Melt 1 Tablespoon of the butter in heavy skillet over medium low heat. Add mushrooms and shallots and cook until all liquid is evaporated. Cut remaining butter into small pieces and set aside. Add sherry to pan and cook over medium-high heat until liquid is reduced by half. Add milk and continue cooking until sauce is slightly thickened. Remove from heat. Using spoon, stir in butter a few pieces at a time. season with salt, pepper and lemon juice to taste. If using Winter Velvet Stems, which have an almost slimy texture, you may want to put it through the blender before adding the butter. Number of Servings: 8Recipe submitted by SparkPeople user JWARD199.

The nutritional information for Mushroom Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.7

• Total Fat: 11.7 g
• Cholesterol: 32.4 mg
• Sodium: 332.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

The dietary needs meet for Mushroom Sauce is Vegetarian