Dinner

Steak in Mushroom Sauce is for Dinner.

Steak in Mushroom Sauce takes 20 minutes to prepare.

Steak in Mushroom Sauce takes 60 minutes to cook.

Steak in Mushroom Sauce makes 15 servings.

The ingredients for Steak in Mushroom Sauce are:

Beef, round steak, 3 lb
*Flour, white, .25 cup
Cream of Mushroom Soup, 3 can (10.75 oz)
Milk, 2%, 3 cup
Salt, 1 tbsp or to taste
Pepper, black, 1 tbsp or to taste
Garlic, 2 tsp or to taste
Olive Oil, 2 tbsp
1Yellow Mustard, 3 tsp or 1 packet(Also do this to taste. It give it a GREAT flavor!)

Here is how you make Steak in Mushroom Sauce:

First roll the meat in the flour that is mixed with the salt, pepper, and garlic and fry in a pan with the olive oil until there is no more blood.(Meat will finish cooking in crock pot) While meat is cooking get the crockpot ready and put in three cans of cream of mushroom soup, three cups milk, and mustard. Add meat to crock pot, stir, and you can let it sit on low all day or eat within the hour. Number of Servings: 15Recipe submitted by SparkPeople user BRENNA_JOYS.

The nutritional information for Steak in Mushroom Sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 221.4

• Total Fat: 9.9 g
• Cholesterol: 55.5 mg
• Sodium: 935.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.2 g
• Protein: 23.6 g