Dinner

Crystal's Kielbasa and Pierogies with Mustard Sauce is for Dinner.

Crystal's Kielbasa and Pierogies with Mustard Sauce takes 10 minutes to prepare.

Crystal's Kielbasa and Pierogies with Mustard Sauce takes 25 minutes to cook.

Crystal's Kielbasa and Pierogies with Mustard Sauce makes 8 servings.

The ingredients for Crystal's Kielbasa and Pierogies with Mustard Sauce are:

*Hillshire Farm Polska Kielbasa, 16 oz(remove)
Mrs.T's Perogies - Potato & Cheddar (3 perogies/serving), 8 serving(remove)
Onions, raw, 2 medium (2-1/2" dia)(remove)
Olive Oil, 2 tbsp(remove)
*brown spicy mustard, 4 tbsp(remove)
*Apple Cider Vinegar, 4 tbsp(remove)

Here is how you make Crystal's Kielbasa and Pierogies with Mustard Sauce:

Saute kielbasa in skillet on medium heat until done. While kielbasa cooks, whisk together mustard, vinegar, and olive oil in large bowl. Remove kielbasa to platter lined with paper towels to drain. Add frozen pierogies to skillet with onion (chopped), and saute until heated through and browned (about 15 minutes, flipping halfway through).Add pierogies, onions, and kielbasa to bowl with mustard dressing and toss.Serving Size: serves 8 (three pierogies and 2 ounces of kielbasa per serving)Number of Servings: 8Recipe submitted by SparkPeople user CRYSTALFAITH1.

The nutritional information for Crystal's Kielbasa and Pierogies with Mustard Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.8

• Total Fat: 22.9 g
• Cholesterol: 30.0 mg
• Sodium: 1,050.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.5 g
• Protein: 13.3 g