Dinner

Mustard Basting Sauce is for Dinner.

Mustard Basting Sauce takes 10 minutes to prepare.

Mustard Basting Sauce takes 5 minutes to cook.

Mustard Basting Sauce makes 8 servings.

The ingredients for Mustard Basting Sauce are:

1/2 cup butter (I use the butter buds packet mixed with water)
1/3 cup chopped shallots
2 Tablespoons olive oil
3 Tablespoons Dijonaise
2 Tablespoons fresh lemon juice
1 Tablespoon grated lemon peel

Here is how you make Mustard Basting Sauce:

Melt butter (or use 1 packet butter buds mixed with 1/2 cup water) in a small saucepan. Add other ingredients and whisk over low heat until thoroughly combined. Baste raw chicken, and fresh vegetables, such as peppers, zucchini, asparagus, mushrooms, onions, carrots, etc. Place on heated grill and cook until done.Number of Servings: 8Recipe submitted by SparkPeople user PERIWINKLEGAL.

The nutritional information for Mustard Basting Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 20.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 152.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g