Dinner

Orange Rosemary Sauce is for Dinner.

Orange Rosemary Sauce takes several minutes to prepare.

Orange Rosemary Sauce takes 8 minutes to cook.

Orange Rosemary Sauce makes 4 servings.

The ingredients for Orange Rosemary Sauce are:

3 cloves garlic - roasted
1/2 cup dry red wine
1/2 teaspoon chopped Rosemary
2 tbsp tomato paste
3/4 cup low sodium chicken broth
1/4 cup orange juice

Here is how you make Orange Rosemary Sauce:

Spray saute pan with PAMAdd roasted garlic cloves and saute 45 seconds. Stir in the wine and finely chopped rosemary, scrapping pan to loosen any bits. Add the tomato paste, cook 2 minutes. Stir in broth and orange juice, and cook until thick - about 5 minutes. Makes 4 x 1/4 cup servingsGoes great with Pork Tenderloin or Pork Chops.Number of Servings: 4Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Orange Rosemary Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 39.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 32.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g