Dinner

Homemade roasted red bell pepper and mushroom pasta sauce is for Dinner.

Homemade roasted red bell pepper and mushroom pasta sauce takes 10 minutes to prepare.

Homemade roasted red bell pepper and mushroom pasta sauce takes 10 minutes to cook.

Homemade roasted red bell pepper and mushroom pasta sauce makes 4 servings.

The ingredients for Homemade roasted red bell pepper and mushroom pasta sauce are:

4 serving(s) Great value unsalted tomato sauce
2 medium Mushrooms, fresh
0.5 serving(s) Roasted red bell pepper
1 tbsp chopped Onions, raw
0.25 oz Garlic
0.5 tsp Garlic powder
0.5 tsp Paprika
0.5 tbsp Chili powder
0.5 tsp Himalayan pink sea salt
2 plum tomato Red Ripe Tomatoes
1 Serving(s) Olive oil cooking spray
4 serving(s) Crushed tomatoes in puree 1/4 cup

Here is how you make Homemade roasted red bell pepper and mushroom pasta sauce:

Spray medium sized sauce pan with cooking spray. Add onions and garlic and simmer until garlic is translucent. Add tomato sauce, mushrooms, and bell pepper. Turn heat up to medium and bring to boil. Reduce heat and and spices. Cover and cook for 10-15 minutes or until pasta thicken. Serving Size: Makes 4 1 cups servingsNumber of Servings: 4Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Homemade roasted red bell pepper and mushroom pasta sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 47.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g