Dinner

Pasta with tomato and mushroom sauce is for Dinner.

Pasta with tomato and mushroom sauce takes 10 minutes to prepare.

Pasta with tomato and mushroom sauce takes 30 minutes to cook.

Pasta with tomato and mushroom sauce makes 4 servings.

The ingredients for Pasta with tomato and mushroom sauce are:

375g spaghetti
2 tsp olive oil
1 large onion thinly sliced
2 crushed garlic cloves
1kg peeled very ripe tomatoes
1 cup red wine
t tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
300g sliced mushrooms
2 tbsp finely grated parmesan cheese

Here is how you make Pasta with tomato and mushroom sauce:

Cook the spaghetti in a large saucepan of boiling water until al denteWhile the pasta is cooking, heat the oil in a saucepan and cook the onion and garlic over medium heat for 5 minutes without browningadd the tomatoes, wine, tomato paste and dried herbs. Bring to the boil, cover and simmer for 10 minutesAdd the mushrooms, stir well and cook for further 5 minutesDrain the pasta, serve the sauce over hot pasta sprinkled with the parmesan cheeseNumber of Servings: 4Recipe submitted by SparkPeople user KORAHBLUE.

The nutritional information for Pasta with tomato and mushroom sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.9

• Total Fat: 9.4 g
• Cholesterol: 2.0 mg
• Sodium: 176.6 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 6.8 g
• Protein: 11.3 g

The dietary needs meet for Pasta with tomato and mushroom sauce is Vegetarian