Dinner

Peanut Sauce with pasta broccoli and tomatoes is for Dinner.

Peanut Sauce with pasta broccoli and tomatoes takes several minutes to prepare.

Peanut Sauce with pasta broccoli and tomatoes takes 30 minutes to cook.

Peanut Sauce with pasta broccoli and tomatoes makes 4 servings.

The ingredients for Peanut Sauce with pasta broccoli and tomatoes are:

8 oz spaghetti (Barilla plus)
2 C broccolli florets
2 C cherry tomatoes (halved or quartered)
Chopped scallions (optional)
1/3 C Peanut Butter (natural style, not Jif!)
1/2 C hot water or veggie stock
1 t Soy sauce
2T vinegar (I use rice wine vinegar)
2T oil
2 cloves garlic, crushed
1/2 t crushed red pepper

Here is how you make Peanut Sauce with pasta broccoli and tomatoes:

Cook pasta al dente, steam brocolli. Mix together peanut butter and hot stock or water. Add remaining ingredients, whisk smooth. Toss with hot pasta, broccolli and tomatoes. Garnish with scallions as desired.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MAMARTI1.

The nutritional information for Peanut Sauce with pasta broccoli and tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 480.1

• Total Fat: 20.1 g
• Cholesterol: 0.0 mg
• Sodium: 143.2 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 9.9 g
• Protein: 19.3 g

Peanut Sauce with pasta broccoli and tomatoes is Asian cuisine.

The dietary needs meet for Peanut Sauce with pasta broccoli and tomatoes is Vegetarian