Dinner

Red Pepper and Mushroom pasta sauce is for Dinner.

Red Pepper and Mushroom pasta sauce takes 60 minutes to prepare.

Red Pepper and Mushroom pasta sauce takes 30 minutes to cook.

Red Pepper and Mushroom pasta sauce makes 6 servings.

The ingredients for Red Pepper and Mushroom pasta sauce are:

6 red peppers (sweet bell peppers)
3 Tbsp. olive oil, plus more for taste and consistency
2 cloves garlic, chopped

Here is how you make Red Pepper and Mushroom pasta sauce:

Roast the red peppers in your oven prepared to hi broil. The skins should char. Place the warm peppers in a large ziploc bag and place in fridge to cool for 30 minutes. Once the peppers have cooled the skins will peel of easily. Peel the red peppers. Chop the peppers roughly and the mushroms.In a saucepan over medium heat, warm the oil. Add the garlic and chopped peppers and mushrooms. Cover and cook, stirring occasionally, until the peppers look silky and the flavors have blended, about 10 minutes.Transfer the mixture to a blender or food processor and whirl until very smooth. Add a tablespoon or two of olive oil, if necessary, to achieve a very smooth texture.You can add your favorite Italian herbs and seasonings to taste.Warm, gently, if necessary. Use on freshly cooked pasta, over broiled or grilled chicken, or on baked or grilled fish.Serving Size: Makes 6 equal portionsNumber of Servings: 6Recipe submitted by SparkPeople user KLYN2006.

The nutritional information for Red Pepper and Mushroom pasta sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

The dietary needs meet for Red Pepper and Mushroom pasta sauce is Vegetarian