The recipe Rustic Vegetarian Pasta Sauce and Fettucine
Rustic Vegetarian Pasta Sauce and Fettucine recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Rustic Vegetarian Pasta Sauce and Fettucine!
Rustic Vegetarian Pasta Sauce and Fettucine
- What Course Is Rustic Vegetarian Pasta Sauce and Fettucine?
- How Long Does Rustic Vegetarian Pasta Sauce and Fettucine Recipe Take To Prepare?
- How Long Does Rustic Vegetarian Pasta Sauce and Fettucine Recipe Take To Cook?
- How Many Servings Does Rustic Vegetarian Pasta Sauce and Fettucine Recipe Make?
- What Are The Ingredients For Rustic Vegetarian Pasta Sauce and Fettucine Recipe?
- How Do I Make Rustic Vegetarian Pasta Sauce and Fettucine?
- What's The Nutritional Info For Rustic Vegetarian Pasta Sauce and Fettucine?
- What Type Of Cuisine Is Rustic Vegetarian Pasta Sauce and Fettucine?
- What Dietary Needs Does Rustic Vegetarian Pasta Sauce and Fettucine Meet?
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This is a colorful tasty vegetarian pasta sauce. For protein, serve a salad on the side of spinach, garbanzo beans, feta cheese, thinly sliced red onion, and Kalamata olives with a sprinkling of olive oil and red wine vinegar. What Course Is Rustic Vegetarian Pasta Sauce and Fettucine?Rustic Vegetarian Pasta Sauce and Fettucine is for Dinner. How Long Does Rustic Vegetarian Pasta Sauce and Fettucine Recipe Take To Prepare?Rustic Vegetarian Pasta Sauce and Fettucine takes 20 minutes to prepare. How Long Does Rustic Vegetarian Pasta Sauce and Fettucine Recipe Take To Cook?Rustic Vegetarian Pasta Sauce and Fettucine takes 45 minutes to cook. How Many Servings Does Rustic Vegetarian Pasta Sauce and Fettucine Recipe Make?Rustic Vegetarian Pasta Sauce and Fettucine makes 8 servings. What Are The Ingredients For Rustic Vegetarian Pasta Sauce and Fettucine Recipe?The ingredients for Rustic Vegetarian Pasta Sauce and Fettucine are: Mushrooms, 1 lb sliced (buttons are fine or use portobellas)Yellow Bell Pepper, 1 medium, coarsely chopped Garlic, 4 cloves, pressed or minced Onion, 1 medium yellow, coarsely chopped Zucchini, 2-3 medium, cut in half lengthwise then coarsely chopped Classico Tomato and Basil Sauce - 2-26 oz jars Rosemary, 2 T dried, crumbled Oregano, 2 T dried Basil, 2 T dried Red pepper flakes to tase Olive oil, 1-2 T Bionaturae Organic Fettucine, 100% Whole Wheat, 1-16 oz package Parmigiana Reggiano, freshly grated over plated dishes if desired How Do I Make Rustic Vegetarian Pasta Sauce and Fettucine?Here is how you make Rustic Vegetarian Pasta Sauce and Fettucine: Sautee garlic in olive oil; add onions. Cook until soft. Add vegetables. Cook until tender but still a bit crunchy, stirring during the cooking process to be sure everything is cooking evenly. Add pasta sauce and spices. Stir. Simmer sauce for 45 minutes (cover for the first 20 minutes).Towards the end of the sauce cooking time, fill another pot with water. Bring to a boil. Add pasta. Cook around 9 minutes until desired doneness. Remember that the longer you cook pasta, the higher the glycemic index is.Plate pasta and sauce. Grate Parmigiana Reggiano over dish to tase. Enjoy!Cook smaller portions of pasta for fewer servings, and freeze the extra sauce for up to 2 months.NOTE: Pasta is included in the calorie count, but the Pamigiana Reggiano is not.Number of Servings: 8Recipe submitted by SparkPeople user PATTK1220.What's The Nutritional Info For Rustic Vegetarian Pasta Sauce and Fettucine?The nutritional information for Rustic Vegetarian Pasta Sauce and Fettucine is:
What Type Of Cuisine Is Rustic Vegetarian Pasta Sauce and Fettucine?Rustic Vegetarian Pasta Sauce and Fettucine is Italian cuisine. What Dietary Needs Does Rustic Vegetarian Pasta Sauce and Fettucine Meet?The dietary needs meet for Rustic Vegetarian Pasta Sauce and Fettucine is Vegetarian |
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