Dinner

Tomato Caper Sauce w/Pasta is for Dinner.

Tomato Caper Sauce w/Pasta takes several minutes to prepare.

Tomato Caper Sauce w/Pasta takes several minutes to cook.

Tomato Caper Sauce w/Pasta makes 4 servings.

The ingredients for Tomato Caper Sauce w/Pasta are:

3T olive oil
2 cloves garlic, crushed
2 cans (14 1/2 oz) diced tomatoes, undrained
1/2 cup rinsed capers
1/4 cup chopped fresh cilantro
1T chopped fresh basil
1T chopped fresh thyme
Dash of pepper
3 cups rigatoni, cooked and drained

Here is how you make Tomato Caper Sauce w/Pasta:

Heat oil in medium saucepan over medium-high heat. Add garlic; cook and stir 1 to 2 minutes or until lightly browned. Add tomatoes and capers. Reduce heat to low; simmer, uncovered, 15 to 20 minutes. Stir in cilantro, basil, thyme, and pepper; simmer an additional 5 minutes. Serve over hot pasta.Serving Size: approx 4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user NEKO_SAN.

The nutritional information for Tomato Caper Sauce w/Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.3

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 665.3 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.9 g