Dinner

Vegan Butternut squash pasta sauce is for Dinner.

Vegan Butternut squash pasta sauce takes 5 minutes to prepare.

Vegan Butternut squash pasta sauce takes 10 minutes to cook.

Vegan Butternut squash pasta sauce makes 9 servings.

The ingredients for Vegan Butternut squash pasta sauce are:

2 cup, cubes Butternut Squash
0.5 tbsp, drained Capers, canned
1 cup Hunt's Fire Roasted Diced Tomato
4 1tsp Olive Oil
2 tbsp italian spice mix
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
red pepper flakes to taste (optional)

Here is how you make Vegan Butternut squash pasta sauce:

Can used canned or fresh butternut sqaush. If fresh, then bake in the oven until soft. In a blender put all ingredients and blend until smooth. Simmer for about 10min to blend the flavors together. Serve on pasta or over veggies or chicken breast. Can add almond or cashew milk to add creaminess and appearance of vodka sauceServing Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user GABRIELLASTAR88.

The nutritional information for Vegan Butternut squash pasta sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 42.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 91.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.8 g
• Protein: 0.6 g

Vegan Butternut squash pasta sauce is Italian cuisine.

The dietary needs meet for Vegan Butternut squash pasta sauce is Vegan