Dinner

veal patties in parsley sauce is for Dinner.

veal patties in parsley sauce takes 45 minutes to prepare.

veal patties in parsley sauce takes 30 minutes to cook.

veal patties in parsley sauce makes 4 servings.

The ingredients for veal patties in parsley sauce are:

in food processer combine half the milk with bread and process for about 30 sec. let stand for 5 min. In small skillet heat 1/2 the marg, add 1/4 cup onion and saute. Add onion and 1/4 parsley, veal, egg, salt and spices (pepper, nutmeg, allspice salt) process until smooth. refrigerate. 1 tbsp. marg in pan, brown 4 patties. Add chicken broth (1.5 cup) and simmer 15 min. Mix flour ( 2 tsp) with 1 cup evaporated skim milk. Remove patties, add milk to pan and cook until thick. Add parsley and patties and warm through.

Here is how you make veal patties in parsley sauce:

grind veal from shoulderServing Size: 4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user DANISHGIRL1.

The nutritional information for veal patties in parsley sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.6

• Total Fat: 11.1 g
• Cholesterol: 159.9 mg
• Sodium: 383.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.5 g
• Protein: 13.2 g