Dinner

Red Pepper Parmesan Sauce is for Dinner.

Red Pepper Parmesan Sauce takes 15 minutes to prepare.

Red Pepper Parmesan Sauce takes 20 minutes to cook.

Red Pepper Parmesan Sauce makes 4 servings.

The ingredients for Red Pepper Parmesan Sauce are:

1 tbsp olive oil
1 large red bell pepper
2 shallots
2 garlic cloves
1 tbsp flour
2 tbsp butter
1/4 cup half and half
1/4 cup 2% milk
1/2 cup shredded parmesan

Here is how you make Red Pepper Parmesan Sauce:

Saute red bell pepper in olive oil, add shallots and garlic cloves. Sweat until tender. Add 2 tbsp of butter to saute pan, melt and then add 1 tbsp flour. Slowly add cream and milk until thickened. Toss with whole wheat pasta.Number of Servings: 4Recipe submitted by SparkPeople user GUYLAINED.

The nutritional information for Red Pepper Parmesan Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.3

• Total Fat: 11.6 g
• Cholesterol: 32.0 mg
• Sodium: 287.3 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g

Red Pepper Parmesan Sauce is Italian cuisine.