The recipe Spagetti Sauce with Chilpotle Peppers

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Spagetti Sauce with Chilpotle Peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spagetti Sauce with Chilpotle Peppers!

Spagetti Sauce with Chilpotle Peppers

Spagetti Sauce with Chilpotle Peppers Recipe
Spagetti Sauce with Chilpotle Peppers

What Course Is Spagetti Sauce with Chilpotle Peppers?

Spagetti Sauce with Chilpotle Peppers is for Dinner.


How Long Does Spagetti Sauce with Chilpotle Peppers Recipe Take To Prepare?

Spagetti Sauce with Chilpotle Peppers takes several minutes to prepare.


How Long Does Spagetti Sauce with Chilpotle Peppers Recipe Take To Cook?

Spagetti Sauce with Chilpotle Peppers takes several minutes to cook.


How Many Servings Does Spagetti Sauce with Chilpotle Peppers Recipe Make?

Spagetti Sauce with Chilpotle Peppers makes 10 servings.


What Are The Ingredients For Spagetti Sauce with Chilpotle Peppers Recipe?

The ingredients for Spagetti Sauce with Chilpotle Peppers are:

*Extra Virgin Olive Oil, 2 tbsp
Butter, salted, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Green Peppers (bell peppers), 1 cup, chopped
Aldi - Mushrooms, 2 serving
Chilpotle pepper in adobe sauce, 1 serving
Ground Vension, 2 pounds
2 Tbs Garlic
2 quarts crushed tomatoes
1 can tomato paste


How Do I Make Spagetti Sauce with Chilpotle Peppers?

Here is how you make Spagetti Sauce with Chilpotle Peppers:

Services 10In large pot add tomatoes on med-high heat. In Large skillet heat olive oil and butter. Chop and saute onion and green pepper. Add mushrooms and chilpotle peppers. Season with Italian seasonings and salt and pepper to taste. Add peppers and onions to tomatoes add tomato paste, reduce heat. cook until reduced down. Brown vension an add to sauce.Number of Servings: 10Recipe submitted by SparkPeople user SHY1965SJ.


What's The Nutritional Info For Spagetti Sauce with Chilpotle Peppers?

The nutritional information for Spagetti Sauce with Chilpotle Peppers is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 11.7 g
  • Cholesterol: 51.4 mg
  • Sodium: 129.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.1 g

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