Dinner

Pizza Sauce (America's Test Kitchen) is for Dinner.

Pizza Sauce (America's Test Kitchen) takes 10 minutes to prepare.

Pizza Sauce (America's Test Kitchen) takes 30 minutes to cook.

Pizza Sauce (America's Test Kitchen) makes 6 servings.

The ingredients for Pizza Sauce (America's Test Kitchen) are:

2 Tbsp unsalted butter
1/4 cup grated onion
1/4 tsp dried oregano
1/2 tsp table salt
ground black pepper, to taste
2 medium garlic cloves, minced or pressed through a garlic press (about 2 tsp)
1 (28-ounce) can crushed tomatoes
1/4 tsp sugar
2 Tbsp chopped fresh basil OR 1 Tbsp dried basil
1 Tbsp extra-virgin olive oil

Here is how you make Pizza Sauce (America's Test Kitchen):

Heat the butter over medium heat until melted. Add the onion, oregano and 1/2 tsp salt and cook, stirring occasionally, until the liquid has evaporated and the onion is golden brown, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the tomatoes and sugar, increase the heat to high, and bring to a simmer. Lower the heat to medium-low and simmer until the size has reduced to 2 1/2 cups, 25 to 30 minutes. Off the heat, stir in the basil and oil, then season with salt and pepper to taste. Serving Size:?Makes 3 cups total, use 1/2 cup per serving

The nutritional information for Pizza Sauce (America's Test Kitchen) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.4

• Total Fat: 6.6 g
• Cholesterol: 10.4 mg
• Sodium: 369.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.7 g
• Protein: 2.4 g