The recipe crockpot pork roast w/ spicy peanut sauce

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crockpot pork roast w/ spicy peanut sauce recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like crockpot pork roast w/ spicy peanut sauce!

crockpot pork roast w/ spicy peanut sauce

crockpot pork roast w/ spicy peanut sauce Recipe
crockpot pork roast w/ spicy peanut sauce

adapted from Kalyns kitchen

What Course Is crockpot pork roast w/ spicy peanut sauce?

crockpot pork roast w/ spicy peanut sauce is for Dinner.


How Long Does crockpot pork roast w/ spicy peanut sauce Recipe Take To Prepare?

crockpot pork roast w/ spicy peanut sauce takes 15 minutes to prepare.


How Long Does crockpot pork roast w/ spicy peanut sauce Recipe Take To Cook?

crockpot pork roast w/ spicy peanut sauce takes 360 minutes to cook.


How Many Servings Does crockpot pork roast w/ spicy peanut sauce Recipe Make?

crockpot pork roast w/ spicy peanut sauce makes 6 servings.


What Are The Ingredients For crockpot pork roast w/ spicy peanut sauce Recipe?

The ingredients for crockpot pork roast w/ spicy peanut sauce are:

2 lb. pork roast
1 tbsp. olive oil for browning meat
1/2 cup natural peanut butter
1/2 cup tomato sauce
2 Tbsp soy sauce
1 Tbsp minced garlic
1/2 Tbsp ground ginger
2 Tbsp sriracha sauce


How Do I Make crockpot pork roast w/ spicy peanut sauce?

Here is how you make crockpot pork roast w/ spicy peanut sauce:

Heat olive oil in skillet, add pork roast and brown on all sides. This seals in the flavor. Place remaining ingredients in small food processor and blend. Place pork in crockpot, cover with sauce and cook on low 6-8 hours. Sauce may separate during cooking. You can wisk together, or if you wish, place in sauce pan and cook til reduced. Slice pork and spoon sauce over.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COUNTINGSHEEP.


What's The Nutritional Info For crockpot pork roast w/ spicy peanut sauce?

The nutritional information for crockpot pork roast w/ spicy peanut sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.9
  • Total Fat: 23.5 g
  • Cholesterol: 119.5 mg
  • Sodium: 310.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 50.3 g

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