Dinner

Herbed pork chops in a mushroom sauce is for Dinner.

Herbed pork chops in a mushroom sauce takes several minutes to prepare.

Herbed pork chops in a mushroom sauce takes 20 minutes to cook.

Herbed pork chops in a mushroom sauce makes 4 servings.

The ingredients for Herbed pork chops in a mushroom sauce are:

1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves OR tsp. dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/4 cup water

Here is how you make Herbed pork chops in a mushroom sauce:

Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.Heat olive oil in skillet. Add onion and cook until tender. Add Cook chops and cook a few minutes on each side to brown. Add soup and water. Sprinkle parsley over the tops of the chops. Heat to a boil. Cover and cook over low heat 10 min. or until chops are done. Number of Servings: 4Recipe submitted by SparkPeople user JSTUFFINS0.

The nutritional information for Herbed pork chops in a mushroom sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.5

• Total Fat: 19.9 g
• Cholesterol: 62.9 mg
• Sodium: 396.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.8 g
• Protein: 21.6 g