Dinner

Pork Chop with Mushroom Sauce is for Dinner.

Pork Chop with Mushroom Sauce takes 5 minutes to prepare.

Pork Chop with Mushroom Sauce takes 20 minutes to cook.

Pork Chop with Mushroom Sauce makes 4 servings.

The ingredients for Pork Chop with Mushroom Sauce are:

2 large Pork Chops (6 oz. each)
1 can Healthy Request Cream of Mushroom soup
1/4 - 1/2 cup White Wine
1/2 cup Skim Milk
salt and pepper to taste

Here is how you make Pork Chop with Mushroom Sauce:

Brown pork chops on both sides in skillet sprayed with non-stick spray.Mix soup mix, wine and milk. Once pork is browned add to skillet. Cover and cook over medium-low for about 20 minutes until pork is done. Serve 1/2 pork chop per person with gravy.Sometimes I like to add additional mushrooms. Number of Servings: 4Recipe submitted by SparkPeople user EMMYLOU93.

The nutritional information for Pork Chop with Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.8

• Total Fat: 6.4 g
• Cholesterol: 70.3 mg
• Sodium: 299.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.5 g
• Protein: 25.2 g