Dinner

Pork Chops in Cream Sauce is for Dinner.

Pork Chops in Cream Sauce takes 5 minutes to prepare.

Pork Chops in Cream Sauce takes 15 minutes to cook.

Pork Chops in Cream Sauce makes 4 servings.

The ingredients for Pork Chops in Cream Sauce are:

1.25 pounds pork loin roast, cut into chops
salt, to taste
ground black pepper, to taste
3/4 cup white wine
3/4 cup fat free half and half
3 tablespoons light butter
1 (8 ounce) package sliced fresh mushrooms

Here is how you make Pork Chops in Cream Sauce:

1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan. 2. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.Number of Servings: 4Recipe submitted by SparkPeople user LIRPAC.

The nutritional information for Pork Chops in Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.3

• Total Fat: 14.5 g
• Cholesterol: 95.2 mg
• Sodium: 201.1 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.7 g
• Protein: 33.9 g