The recipe Pork Loin Steaks in Honey Mustard Cream Sauce

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Pork Loin Steaks in Honey Mustard Cream Sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pork Loin Steaks in Honey Mustard Cream Sauce!

Pork Loin Steaks in Honey Mustard Cream Sauce

Pork Loin Steaks in Honey Mustard Cream Sauce Recipe
Pork Loin Steaks in Honey Mustard Cream Sauce

A Sunday or special occasion treat for all the family - quick and easy to do.

What Course Is Pork Loin Steaks in Honey Mustard Cream Sauce?

Pork Loin Steaks in Honey Mustard Cream Sauce is for Dinner.


How Long Does Pork Loin Steaks in Honey Mustard Cream Sauce Recipe Take To Prepare?

Pork Loin Steaks in Honey Mustard Cream Sauce takes 5 minutes to prepare.


How Long Does Pork Loin Steaks in Honey Mustard Cream Sauce Recipe Take To Cook?

Pork Loin Steaks in Honey Mustard Cream Sauce takes 20 minutes to cook.


How Many Servings Does Pork Loin Steaks in Honey Mustard Cream Sauce Recipe Make?

Pork Loin Steaks in Honey Mustard Cream Sauce makes 4 servings.


What Are The Ingredients For Pork Loin Steaks in Honey Mustard Cream Sauce Recipe?

The ingredients for Pork Loin Steaks in Honey Mustard Cream Sauce are:

4 x 100g Pork Loin Steaks
60ml Single Cream
2 tblsp Runny Honey
2 teaspoons Wholegrain Mustard


How Do I Make Pork Loin Steaks in Honey Mustard Cream Sauce?

Here is how you make Pork Loin Steaks in Honey Mustard Cream Sauce:

Dry Pan Fry or Grill the Steak until golden brown and cooked - do not overcook as they will be dry.In a small saucepan, place the cream, honey and mustard and gently heat until hot.Place Steak on plates and cover with sauce.Serving Size: One Steak per personNumber of Servings: 4Recipe submitted by SparkPeople user ANJOUROSE.


What's The Nutritional Info For Pork Loin Steaks in Honey Mustard Cream Sauce?

The nutritional information for Pork Loin Steaks in Honey Mustard Cream Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.9 g

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