Dinner

Pork meat balls in tomatoe and Mushroom sauce is for Dinner.

Pork meat balls in tomatoe and Mushroom sauce takes 15 minutes to prepare.

Pork meat balls in tomatoe and Mushroom sauce takes 45 minutes to cook.

Pork meat balls in tomatoe and Mushroom sauce makes 6 servings.

The ingredients for Pork meat balls in tomatoe and Mushroom sauce are:

*Pork, Lean Mince, Uncooked, 500 gram(s)(remove)
*Stuffing sage and onion (Paxo)85g box makes 10 balls, 100 gram(s)(remove)
Egg, fresh, whole, raw, 1 medium(remove)
Bread crumbs, dry, grated, plain, 30 grams(remove)
Pepper, black, 1 dash(remove)
*mixed dry herb, 1 tsp(remove)


SAUCE

*Napoli chopped tomatoe tinned, 400 gram(s)(remove)
Mushrooms, fresh, 1 cup, pieces or slices(remove)
Paprika, 1 tsp(remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove

Here is how you make Pork meat balls in tomatoe and Mushroom sauce:

make stuffing up as per packet, allow to cool.mix all ingredients together, roll into small ballsFry in non stick pan to seal.Add to sauce of your choice ( tomatoe as per recipe is nice)Bake in oven for about 45 mins until meat is cooked, shorter time for smaller balls.Serving Size:?makes 6 portions

The nutritional information for Pork meat balls in tomatoe and Mushroom sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.4

• Total Fat: 5.4 g
• Cholesterol: 27.3 mg
• Sodium: 58.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.2 g
• Protein: 21.1 g