The recipe Pork Tenderloin with Herb Sauce

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Pork Tenderloin with Herb Sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin with Herb Sauce!

Pork Tenderloin with Herb Sauce

Pork Tenderloin with Herb Sauce Recipe
Pork Tenderloin with Herb Sauce

I found this recipe in one of the Tastes of Home periodical cookbooks. Sometimes I will make double the sauce and use it over the whole wheat pasta I tend to serve this with. I am sure the sauce would be good over chicken as well. It has become one of my favorite recipes, very quick and easy. Enjoy!

What Course Is Pork Tenderloin with Herb Sauce?

Pork Tenderloin with Herb Sauce is for Dinner.


How Long Does Pork Tenderloin with Herb Sauce Recipe Take To Prepare?

Pork Tenderloin with Herb Sauce takes 20 minutes to prepare.


How Long Does Pork Tenderloin with Herb Sauce Recipe Take To Cook?

Pork Tenderloin with Herb Sauce takes 20 minutes to cook.


How Many Servings Does Pork Tenderloin with Herb Sauce Recipe Make?

Pork Tenderloin with Herb Sauce makes 6 servings.


What Are The Ingredients For Pork Tenderloin with Herb Sauce Recipe?

The ingredients for Pork Tenderloin with Herb Sauce are:

Pork Tenderloin, 32 oz (remove)
Salt, .5 tsp (remove)
2 tbsp Enova or other low fat oil
2/3 cup Half and Half Cream
2 tbsp Parsley
1 tbsp Herbes de Provence
1 tsp beef bouillon granules
1/2 tsp crushed red pepper


How Do I Make Pork Tenderloin with Herb Sauce?

Here is how you make Pork Tenderloin with Herb Sauce:

Remove the silver skin from the tenderloin and each into 12 pieces and salt lightly.Brown in the oil of your preference, in batches. Return all meat to the pan. Mix remaining ingredients together, and pour over pork Cook a few minutes til sauce thickens slightly.Makes 6 - 4 oz servings (approximately 4 slices per person)Number of Servings: 6Recipe submitted by SparkPeople user SIGNZ42.


What's The Nutritional Info For Pork Tenderloin with Herb Sauce?

The nutritional information for Pork Tenderloin with Herb Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.5
  • Total Fat: 19.9 g
  • Cholesterol: 128.4 mg
  • Sodium: 292.1 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 45.2 g

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