Dinner

Pork Thai Peanut Sauce Stir-fry is for Dinner.

Pork Thai Peanut Sauce Stir-fry takes 20 minutes to prepare.

Pork Thai Peanut Sauce Stir-fry takes 30 minutes to cook.

Pork Thai Peanut Sauce Stir-fry makes 4 servings.

The ingredients for Pork Thai Peanut Sauce Stir-fry are:

6 oz Pork loin chops - 1/4" thick
8 oz Mushrooms - sliced 1/4" thick
1 cup Sweet White Corn - frozen
1 cup Peas - frozen
1/2 Sweet Onion
Uncle Ben's Brown rice, 1 pkg (boil-n-bag)
4 tbsp Auntie Chun's Thai Peanut Sauce
4 tbsp Kraft Sweet-n-Sour Sauce
1 Tbsp extra virgin olive oil
1/4 tsp each of - granulated garlic & onion, oregano, cumin, paprika (I prefer Hungarian paprika)
1/8 tsp chipotle chili powder
Salt to taste

Here is how you make Pork Thai Peanut Sauce Stir-fry:

Mix the spices. Place sliced the pork and 1 tsp of the olive oil into a storage bag, add the spices - I marinade in the fridge an hour or overnight. Clean and slice the mushrooms and onion, measure out the peas and corn.In a non-stick skillet on medium heat, saute onion until almost translucent, add pork and mushrooms. Cook until the pork is tender. Add corn and peas, cook until most moisture is gone.Prepare brown rice per package instructions. Serve pork mixture over rice and add 1 tbsp each peanut and sweet-n-sour sauce on top.Serving Size:?Makes 4 servings

The nutritional information for Pork Thai Peanut Sauce Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.5

• Total Fat: 10.8 g
• Cholesterol: 33.6 mg
• Sodium: 266.1 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 3.3 g
• Protein: 22.2 g