The recipe Pricilla's Pork Chops (Single Sauce, 4 chops)

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Pricilla's Pork Chops (Single Sauce, 4 chops) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pricilla's Pork Chops (Single Sauce, 4 chops)!

Pricilla's Pork Chops (Single Sauce, 4 chops)

Pricilla's Pork Chops (Single Sauce, 4 chops) Recipe
Pricilla's Pork Chops (Single Sauce, 4 chops)

Family chop recipe

What Course Is Pricilla's Pork Chops (Single Sauce, 4 chops)?

Pricilla's Pork Chops (Single Sauce, 4 chops) is for Dinner.


How Long Does Pricilla's Pork Chops (Single Sauce, 4 chops) Recipe Take To Prepare?

Pricilla's Pork Chops (Single Sauce, 4 chops) takes several minutes to prepare.


How Long Does Pricilla's Pork Chops (Single Sauce, 4 chops) Recipe Take To Cook?

Pricilla's Pork Chops (Single Sauce, 4 chops) takes several minutes to cook.


How Many Servings Does Pricilla's Pork Chops (Single Sauce, 4 chops) Recipe Make?

Pricilla's Pork Chops (Single Sauce, 4 chops) makes 4 servings.


What Are The Ingredients For Pricilla's Pork Chops (Single Sauce, 4 chops) Recipe?

The ingredients for Pricilla's Pork Chops (Single Sauce, 4 chops) are:

* 1/3 of an onion half moons
Pork loin (chops), 1 lb
* *Ketchup, Heinz, 3 tbsp
* Lea & Perrins, Worcestershire Sauce, 3 tsp
* *Campbell's - Healthy Request, Cream of Chicken Condensed Soup (1Can), 1.25 cup.33 medium (2-1/2" dia) Onions, raw


How Do I Make Pricilla's Pork Chops (Single Sauce, 4 chops)?

Here is how you make Pricilla's Pork Chops (Single Sauce, 4 chops):

Brown chops, salt and pepper, with onionCombine soup, Worcestershire sauce, and ketchup together to make sauce (double if serving sauce for side topping)simmer with sauce at about 200 degrees for one hour (can also brown chops then bake for 1hr at 350)


What's The Nutritional Info For Pricilla's Pork Chops (Single Sauce, 4 chops)?

The nutritional information for Pricilla's Pork Chops (Single Sauce, 4 chops) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 8.9 g
  • Cholesterol: 65.5 mg
  • Sodium: 474.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.2 g

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